![]() ![]() Our cakes simply contain NO traces of gluten. ![]() There is also not the slightest chance of cross contamination since our workshops and pastry robots are used exclusively for making pastries without eggs. None of our creations contain the slightest trace of egg, neither in the ingredients, nor in the decorations. However, all the cake models are offered to you without printing and therefore 100% organic.įor those who still prefer a printed cake, be aware that printing ink constitutes less than 0.001% of the composition of the cake.Īlso know that our pastry chefs continue to experiment and to be the first in the world to create and offer you 100% organic food printing inks. The only exception is the ink used to print on the organic unleavened sheet that we will affix to some of our cake models, indeed, despite our best efforts, we have not succeeded in creating organic food printing inks giving the same rendering. We mainly use organic ingredients in the preparation of our cakes and pastries in order to avoid the ingestion of multiple pesticides and potentially dangerous chemicals that are still found in far too much of our food. Our Missions: Allow you to organize your birthday party without worrying about a bad allergic reaction or religious and moral restrictions of the guests (vegetarian, kosher, halal) of any animal product eggs / milk / butter (100% vegan) _50% blend of natural sweeteners with low GI (organic monk fruit extract, organic stevia extract, organic fiber agave syrup) _50% organic erythritol, natural sweetener present in fruits (zero calories, ketogenic and zero glycemic index) _ organic and fair trade unsweetened cocoa powder _ vegetable milk (coconut milk, almond milk) (organic coconut oil, sunflower oil, organic cocoa butter) The HAZELNUT is the only potential allergen and can be replaced in the recipe, you just have to ask in the comments of your order. Organic red bean puree 30% (water, organic red bean flour), organic coconut and cane sugar, water, agave syrup, (you can ask for the absence of hazelnuts, we will replace without problem) HAZELNUT puree organic roasted 17.5%, organic cocoa powder 4.8%. Organic rice flour, organic corn starch, organic brown cane and coconut sugar, organic cocoa powder, organic agave syrup, organic guar gum, (you can ask for the absence of hazelnuts, we will replace without problem) coconut milk (water, 12% coconut, organic guar gum), organic coconut oil, organic chocolate chip, organic natural butter flavor (vegetarian), organic natural Madagascar vanilla flavor.Ĭreamy real chocolate ganache with no oil at all! : Soft and airy chocolate sponge cake (cake): Organic sugar, organic almonds (23%), water, organic maltodextrin, organic glucose syrup, Organic deluxe "Odense" almond paste, prestigious confectionery supplying the Danish royal family for 2 centuries! : Black - water, propylene glycol, glycerine, FD&C red #40, blue #1, and yellow #6.If you are allergic to almonds or hazelnuts or any other ingredient in our recipe, you can indicate this in the personalization field of the order and our pastry chefs will adapt the recipe very easily.Įxample: use of sugar paste to replace marzipan, use of chocolate cream without hazelnuts. Yellow - water, propylene glycol, glycerine, FD&C yellow #5. Magenta - water, propylene glycol, glycerine, FD&C red #3, blue #1, and red #40. Cyan - water, propylene glycol, glycerine, FD&C blue #1. INGREDIENTS: Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose (E460), Sugar, Water, Glycerine (E422), Canola Oil, Polyglycerol Esters (E475), Titanium Dioxide (E171), Algin (E401), Potassium Sorbate (E202), Citric Acid (E330), Sodium Bicarbonate, Soy Lecithin (E322). Kosher! Gluten Free! Trans-Fat Free! No Peanut Products Added! Printed on high quality edible icing paper (not wafer or rice paper) using high quality edible ink, also certified kosher. Each topper is shipped in a plastic zip lock bag. ![]() Prints are professionally printed on compressed icing sheets. After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. These are an easy and inexpensive way to make your cake look like a masterpiece. Please select a size from the dropdown above that fits your dessert! You can attach a note with your order on the Shopping Cart page for any free personalization you want added to your Edible Cake Topper.Įdible icing art is a great way to make a cake and cupcakes look fantastic and professional. Create a birthday cake with this Edible Cake Topper Image from A Birthday Place.
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