![]() There’s a low-key glamour here, hinting that you’re in for something special. It draws you in… and Bang K stands out, not only for its fresh and different offering but for its moody interior, too. York Road in Muizenberg, lined with heritage buildings, is like an atmospheric dining alley, with fluttering flags strung across the street. Opening times Wednesday – Saturday, 12pm – 2amĬontact 0, to find it 107 Bree Street, Cape Townįor his new modern Thai restaurant, chef Cheyne Morrisby found a fitting location. Good to know Coming soon downstairs: the Tiki Tomb cocktail bar! Cocktails, open-fire cooking and a storytelling fireside vibe promise a place that you’ll want to settle into for the evening. Expect a cool boma-bar vibe inspired by desert landscapes and big skies from the Karoo to the Kalahari. This fiery new hotspot on Bree Street’s buzziest stretch is an exciting new collaboration between the bar-wizardry team at The Firm, Reg Macdonald and his wife Pini (Village Idiot, Harringtons and more), and cutting-edge chef Vusi Ndlovu and Absie Pantshwa from Edge Africa (last making waves in Cape Town with their pop-up at the Mount Nelson). Opening times Monday – Saturday, 12pm – 3pm, 6pm – 10pmĬontact 0, to find it 151 Kloof Street, Cape Town Good to know There’s an excellent selection of vegetarian and vegan dishes. It’s hospitable, generous (we took home leftovers) and already bustling and busy on a Tuesday night. And the short winelist is well chosen to play nicely with spices (with lots of options by the glass). Authentic Southern Indian dishes, (and a Durban curry or two) make up the mains menu – a divine prawn coconut curry, aloo gobi, and lamb tikka masala, mopped up with crispy parathas. In the space that used to be Manna Epicure, Jason, Kevin and Tim (cousins and in-laws of a South African Indian family) reinvent the modern Indian idiom: sage and terracotta walls, jungle wallpaper featuring tigers and tropical birds, pistachio banquettes, pale-wood chairs and tables (and gorgeous Mervyn Gers tableware).Ĭhef Jai studied in Tamil Nadu (the southernmost state of India) and has a deft hand with streetfood snacks, such as the potato masala dosa (with coconut chutney and aubergine curry dip). With Attitude” is their slogan and it sums up the vibe at this bright and welcoming new Kloof Street restaurant. New Restaurants in The Winelands + further New Restaurants in Cape Town Vadivelu Let us know which are your favourites in the comments below. We’ve rounded up the 40 most noteworthy restaurant openings in the Cape – and even added some that are about to swing open their doors, because forewarned is forearmed! (And, we’re all about giving you the inside track, so to speak.) From an open-fire boma and a sizzling cocktail bar in the innercity to lazy lunches in the Winelands, there’s a clutch of new spots to try out!Ĭape Town’s impressive foodscape continues to bulge, with new eateries popping up in and around the CBD, in the suburbs and as far afield as the Winelands – all of which are ready when you are!
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